1 1/2-cups chicken broth

2 teaspoons butter

1/4-teaspoon salt

1 (2.75 oz) package quick cooking wild rice

4 green onions, thinly sliced

1/4-cup golden raisins

1/3-cup chopped Texas Pecans, toasted

1-teaspoon grated orange rind

1/2-cup orange juice

1/4-cup chopped fresh parsley

1-tablespoon olive oil

1/4-teaspoon salt

1/4-teaspoon pepper

Bring first 3 ingredients to a boil in a medium saucepan. Add rice, cover, reduce heat and simmer 5 minutes or until rice is tender. Drain off excess liquid. Fluff with a fork. Add green onions and remaining ingredients; toss gently to combine. Serve immediately.

Yield: 4-6 servings